Sébastien Dubois-Didcock

Raised in a culinary household, Sébastien’s deeply rooted bond with the food & hospitality industry has been a key influence on his photographic work. Intrigued by the ways food and cooking have impacted human development and identity over the course of history, Sébastien uses his craft to tell stories about food, the people who make it, and the underlying relationships we share with it.

Commercially, Sébastien works with a multitude of brands from high end luxury to everyday consumables, and aims to put forward each brands unique philosophy and identity.

Clients include:

Moët & Hennessy | Pernod Ricard | Rémy Martin | La Grande Épicerie | Terroir Symposium | Moët et Chandon | Dom Pérignon | Martell Cognac | Bacchus | Clos 19 | Coravin | Domaine des Cinq Autels | Calvados Garnier | Carton de Six | Potel & Chabot | LAH Joaillerie | Danone | Fou De Cuisine | Fou de Patisserie

Representation

THE ART MANAGEMENT (PARIS) - Yves@theartmanagement.fr

SUZY JOHNSTON + ASSOCIATES (TORONTO) - suzy@suzyjohnston.com

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